chop 3 tomatoes (I like to slice them in big moon-shaped chunks)
2 cucumbers sliced
1/2 green pepper sliced
1/2 onion, chopped
4 radishes, sliced
1 oz. feta cheese, crumbled
1 tbsp capers
1/3 c. black olives
a bunch of lettuce (I use 2 bags of the prewashed organic romaine lettuce)

Dressing:

1/2 tsp. oregano
2 tbsp. wine vinegar
4 tbsp. olive oil

Toss salad ingredients together and add dressing and toss again.