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 Easy Salsa

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Posts : 574
Join date : 2008-10-24
Location : Deep in the woods of Minnesota

PostSubject: Easy Salsa   Sun Nov 09, 2008 10:04 pm

16 cups of chopped tomato
4 cups chopped onion
10 large jalapenos chopped
1/2 c. white vinegar
2 tbsp. sugar
2 small cans tomato paste
1/4 cup canning salt
1 tbsp garlic salt
1 1/2 tsp. chili powder
2 tsp pepper
2 tsp cumin
Optional 1-2 cups chopped green, red or yellow peppers

Mix all ingredients together. Bring to a boil and cook uncovered on low heat for 1 hour. Thicken with 2-4 tbsp of corn starch. Bring back to a boil, put in pint jars. Process in hot water bath for 20 minutes - makes 10-12 pints.

Don't forget to take out the jalapeno seeds if you want a milder salsa.

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